PUMPKIN SOUP
Here is how the recipe is quickly prepared: Pumpkin soup, which is part of: "Moroccan soups". You'll find out how to make and what ingredients to put on and how long to prepare and cook.
Here is the way the formula is immediately arranged: Pumpkin soup, which is a piece of: "Moroccan soups". You'll discover how to make and what fixings to put on and to what extent to get ready and cook.
fixings
500gr of pumpkin
80g of grew almonds
2 stalks of celery
2 parts of purslane
2 leeks
1 garlic clove
Salt
White pepper
Sesame oil
Blend the almonds with 1/2 teaspoon of water and 2 tablespoons of sesame oil until you get a cream.
Cut the squash into pieces, include the various fixings and blend until you get a smooth cream. Cook for 60 minutes.
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